After court today we all went to Robera's and took a coffee tour. Mark and I had done this tour 5 years ago when we picked Daniel up. It was fun to go back and see how things have changed and evolved. This time we heard from the owners son, who the coffee house is named after, Robera. It was fun to listen to his dreams to not only grow the coffee business but also help support his workers. Daniel seemed to take it all in as he was talking. He will randomly mention some kind of fact about the coffee. This is Daniel with Robera after the tour:
They have a system that no part of the coffee bean goes to waste. It is so fascinating and they make great coffee (we may have bought about 30 pounds to bring home). They roast all the beans on this one machine.
Here are a few more pictures from the tour. We can't wait to stock up on some more when we return to bring Matthew home.
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